Full English Breakfast. Having grown up in the UK I have had a few of these. Personally, however, this dish symbolises shopping on the weekend with my mum and is therefore a real nostalgic comfort food. We would go to our local supermarket, which also had a little restaurant/café, and I would be able to…
Our Insider Patrick is serving you a guide for cooking with alcohol. Did you know what beer to use when you cook a stew? Or what to use Cider for? Find out!
Die «Marktküche» in Zürich ist Wohlfühl-Haute-Cuisine, ist kreativ und qualitativ hochwertig: Redaktor Patrick hat Tobias Hoesli in seinem Daheim-Restaurant besucht.
This recipe is a perfect way to use up what you have left over in the fridge rather than throwing it away. And, as a plus, it’s extremely delicious.
The weather is getting moodier and the days are getting shorter, flu season’s ahead. Let’s have a look at a simple recipe for a healthy chicken soup.